


Six Senses AMAALA
Afternoons are best enjoyed between the beach and the pool, with a refreshing drink in hand and a menu that roams freely across cuisines, from fresh ceviche and grilled seafood to wood-fired flatbreads, vibrant salads, and homemade pastas. Cool down with inventive mocktails and homemade cola brewed with local spices. Or just stop in for delicious desserts and a cup of our own roasted coffee blend. Once a week, the space transforms into an open-air dining experience beneath the stars.
Six Senses
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