Six Senses Crans-Montana
After a day in the Alps, tuck into fresh, seasonal dining at Six Senses Crans-Montana. Wild Cabin, our all-day brasserie, is built around responsibly sourced ingredients from Valais and beyond through wholesome mountain-inspired dishes. At Byakko, Japanese-influenced cuisine highlights precision and purity, complemented by sake pairings. While Ora bar and lounge welcomes you from morning to night for refreshing drinks and relaxed moments.

Signature refreshers and lifestyle destination
Club Alpin is a seasonal gathering place that shifts naturally with the mountain rhythm. From relaxed daytime moments by the pool to lively après-ski gatherings, it offers light dishes, refreshing drinks, and an easygoing Alpine atmosphere.

Brasserie Dining
Located in the airy center of the hotel, guests can ski in and out of Wild Cabin, the all-day brasserie with a distinctive atmosphere drawn from the wild landscape that surrounds it. Wild Cabin's large, open-air terrace sits among the pine, fir and downy oak forest, with its sweet and woody smell punctuating the crisp mountain air. Enjoy a view that unfolds before you, showcasing the serene beauty of the alpine forest and slopes.

Lunchtime and sundowner fun
Located on the fifth level of the hotel, Ora Bar & Lounge offers a variety of drinks and snacks.

Japanese Cuisine
At Byakko, taste speaks through craftmanship. Every bite tells a story, every texture invites touch, and every detail reflects the care and skill behind it. An invitation to taste, explore, and feel the flavors come alive.