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At our micro-seasonal dining venue, Sekki, Shine Muscat grapes take center stage in the Koyomi Afternoon Tea, marking the early autumn solar terms from Shosho to Kanro. Entirely gluten-free, this seasonal menu celebrates the prized grape through Japanese-inspired creations such as daifuku, blending Western pastry artistry with traditional ingredients and textures. From delicate sweets to savory bites, each dish echoes the seasonal shift from late summer into early autumn.

Shine Muscat Afternoon Tea

Venue: Sekki
Period: August 23 to October 22, 2026
Time: 12:00 noon to 5:30 pm (Monday to Saturday) / 3:00 pm to 5:30 pm (Sunday)
Price: JPY 6,900 per person (includes free-flow tea)
Contact us: +81 75 531 0732

*All prices inclusive of consumption tax and 15 percent service charge

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An elegant stand contains pastries, desserts, and savory bites, accompanied by drinks, scones, butter, and jam on a wooden table with green chairs in the background.

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